Benefits:
Employee discounts
About the Role: MaruPlus Japanese Restaurant is looking for a talented and passionate Sushi Chef who can work weekends to join our team in Tucson, AZ! This is your opportunity to bring artistry and precision to the kitchen, crafting exceptional sushi experiences that keep guests coming back for more.
Responsibilities:
Prepare and present a variety of sushi, sashimi, and Japanese cuisine to the highest quality standards
Source, inspect, and handle fresh fish and seafood with proper food safety protocols
Maintain a clean, organized, and fully stocked sushi bar at all times
Collaborate with kitchen staff to ensure smooth, timely service during all shifts
Develop and contribute creative ideas for seasonal specials and menu items
Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
Engage with guests at the sushi bar to deliver an authentic and memorable dining experience
Requirements:
Proven experience as a Sushi Chef or in a similar Japanese culinary role
Proficiency in sushi rice preparation, knife skills, and traditional Japanese techniques
Strong knowledge of fish butchery, seafood handling, and safe raw food preparation
Valid food handler's certificate or ability to obtain one upon hire
Ability to work in a fast-paced environment while maintaining attention to detail
Strong communication skills and a team-oriented attitude
Flexibility to work evenings, weekends, and holidays as needed
About Us:
Maru Plus Japanese Restaurant is a beloved Japanese dining destination in the heart of Tucson, AZ, known for its commitment to authentic flavors and warm hospitality. Our guests love us for our fresh, carefully crafted dishes and inviting atmosphere that transports them straight to Japan. We take pride in fostering a supportive, passionate team where culinary talent is celebrated and growth is encouraged.
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