Job Description Job Description CORPORATE CHEF JOB DESCRIPTION SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing opportunities for improvement. The Corporate Chef prepares and cooks lunch for between 20-30 people daily. Must be familiar with sanitation regulations. POSITION Chef DEPARTMENT : Farm REPORTS TO: CEO TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM. CLASSIFICATION: Salaried/Exempt WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident) COMPETENCIES: · Runs a smooth-operating kitchen. · Food preparation skills. · Business skills includes managing a budget. · Knowledge of nutrition. · Attention to detail. · Keep up with cooking trends and best practices. · Creativity. · A high level of discipline. · Strong leadership and management skills. KEY RESPONSIBILITIES: Plan menus and coordinate events at the Farm. · Coordinate food and beverage preparation. · Inspect and maintain facilities and equipment for regulatory compliance. · Cleaning and sanitizing facilities. Developing unique and cuisine-appropriate menus. Preparing lunches for the Office staff daily. Staying current on developing culinary trends in the industry. Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. Monitoring inventory and purchasing supplies and food from approved vendors. KNOWLEDGE/SKILLS/EDUCATION: · Proven work experience as a Chef or Cook · Hands-on experience with various kitchen equipment. · Ability to remain calm and undertake various tasks. · Excellent time management abilities. · Familiarity with sanitation regulations. · Culinary school diploma preferred. MINIMUM EXPERIENCE: · 5 years of experience as a Chef or Cook. SUPERVISORY FUNCTIONS AND SKILLS: · This position currently does not have any supervisory responsibilities. WORKING CONDITIONS: · Clean, safe working environment. PHYSICAL REQUIREMENTS: · Regularly required to stand, walk, and sit for extended periods during the day. · Regularly use hands to reach; ability to talk and hear. · Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 75 pounds.
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